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In the kitchen: Westfield couple bring 21st century to 19th-century kitchen

Beth and Aaron Starr knew they would have to make significant kitchen renovations when they bought their 1855 house.

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11 manly options for family dining on Father's Day

What do you consider a "manly" restaurant? We posed the question on Twitter. Here are a few of the responses.

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Craft brewers increasingly becoming fans of the can

The number of craft breweries offering beer in cans is growing rapidly as the myths about cans disappear and more craft beer drinkers embrace it.

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Five Things I Love: Christina Garmon

Christina Garmon develops programming for the Art Center's Pop-Up samplers. Here are some of food-related favorites.

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Recipes: Mr. Food's TV favorites for dinner meals

"Ooh it's so good." The tagline that has become very recognizable over the past 30 years was originally started when Art Ginsberg, better known as "Mr. Food," first appeared on TV.

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Recipe: Butt-Kickin' Braised Spareribs

Need a manly meal for Father's Day? Travis Lofland, a deckhand and cook on the Discovery Channel series "The Deadliest Catch," offers a collection of "dangerous tales and manly recipes from the Bering...

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Reader recipe: Pesto Chicken Salad

As exhibitions associate at the Indianapolis Art Center, Kyle Herrington is busy installing the current exhibit opening June 15. He cooks the way he works -- making sure the presentation is part of the...

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Summer wine, food and beer festivals

From popcorn in Van Buren to Italian food in Clinton, the summer food fest season in Indiana offers a taste of just about everything. To sample it all, check out the 2012 Indiana Festival Guide at...

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On Father's Day, masculine options for family dining are a must

While Mother's Day is associated with brunch, Father's Day is dining challenge. Here are destinations that will satisfy a dad's taste buds and comfort.

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On Father's Day, masculine options for family dining are a must

While Mother's Day is associated with brunch, Father's Day is dining challenge. Here are destinations that will satisfy a dad's taste buds and comfort.

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7 Indy-area wine tastings to sample new varieties

From free tastings to fine-dining events, local wine tastings offer plenty of opportunities to sample new vintages. Here are some upcoming events.

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Hungry? Bacon sundae coming to Burger King menu

Burger King will try to lure customers this summer with a barbecue party - and a bacon sundae.

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You don't have to be diabetic to enjoy these 5 tasty healthful dishes

Diabetes affects about 26 million people in the United States, according to the Centers for Disease Control and Prevention. Type 1 diabetes usually strikes children and young adults. Type 2 diabetes...

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5 things I love

Cathy Clark, owner, Re-Power! Outdoor Power Equipment and Clark Lawn Service, Inc. Cathy Clark truly believes that buying and eating local is a great way to help strengthen communities. She loves...

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Try a healthier twist on apple pie

As all-American desserts go, it's hard to beat apple pie, especially for the Fourth of July. But celebrating a big holiday shouldn't have to involve making a big healthy eating sacrifice. So in honor...

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Reader recipe: Indiana State Fair Ghiradelli Chocolate Championship

It's Ghirardelli's 160th anniversary, and what better way to celebrate than by entering the Indiana State Fair's Ghirardelli Chocolate Championship?

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King David Dogs offers breakfast menu

Popular Downtown lunchtime spot King David Dogs has expanded its menu to add morning meals.

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10 frozen yogurt shops in Indy area

Soothe your sultry soul in hot weather with frozen yogurt, which is enjoying a resurgence in the Indianapolis area.

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More farmers markets: Indianapolis area locations, times

Here are some of the farmers markets operating in and around Indianapolis: 38th and Meridian, 4 to 6:30 p.m. Thursdays. North United Methodist Church, 3808 N. Meridian St. (317) 924-2612.

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5 in a fix: Who made the salad?

Salads have come a long way from the heap of iceberg lettuce and bottle of "Western" dressing that I grew up on as a kid. Salad is no longer the lonely side dish but has grown into a meal in itself.

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